Sanjeev Kapoor probably needs little introduction being the
most celebrated face of Indian cuisine today. At
his best, he can be Chef Extraordinaire, TV show host, author of best selling
cookbooks, restaurant consultant and winner of several culinary awards! He is
living his dream of making Indian cuisine the
number one cuisine in the world. ????: Study
Temple-All kinds of Study Material Sanjeev Kapoor Complete Food Guide
His achievements read like a dream.
Khana Khazana, the cookery show he hosts on television for past 13 years has
won ‘Best Cookery Show’ award by Indian
Television Academy (ITA) and Indian Telly awards
year after year.
As a restaurant consultant he has granted his franchise to Sanjeev Kapoor’s
Khazana at Al Nasr Leisureland in Dubai, UAE, Grain of Salt, Kolkata, and
“The Yellow Chilli†chain of restaurants in Ludhiana,
Jalandhar, Amritsar, Delhi, Noida, Panchkula, Faridabad, Guwahati and
Saibabad.
Sanjeev Kapoor’s Khazana, a wide range of finger licking Pickles, Blended
Masalas, Sprinklers and 123 Ready To Cook Mixes have already created millions
of admirers nationwide.
His multimedia CD-ROMs “Zee Khana Khazana Interactive CD-ROM on Indian Cooking†and the la one
“Ode to Indian Food†and books Khazana ofIndianRecipes, Khazana of Healthy Tasty Recipes,
Khana Khazana: Celebration of Indian Cookery, Low
Calorie Vegetarian Cookbook, Any Time Temptations, ATT series of four small
books, Best of Chinese Cooking, Microwave Cooking Made Easy, Simply Indian, Konkan Cook Book and No Oil Cooking have
received rave reviews.