Sanjeev Kapoor complete food guide

Sanjeev Kapoor | 2001 | ASIN: R20070827A | 1371 pages | PDF 

About Sanjeev Kapoor

Sanjeev Kapoor probably needs little introduction being the most celebrated face of Indian cuisine today. At his best, he can be Chef Extraordinaire, TV show host, author of best selling cookbooks, restaurant consultant and winner of several culinary awards! He is living his dream of making Indian cuisine the number one cuisine in the world.
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His achievements read like a dream.

Khana Khazana, the cookery show he hosts on television for past 13 years has won ‘Best Cookery Show’ award by Indian Television Academy (ITA) and Indian Telly awards year after year.

As a restaurant consultant he has granted his franchise to Sanjeev Kapoor’s Khazana at Al Nasr Leisureland in Dubai, UAE, Grain of Salt, Kolkata, and “The Yellow Chilli” chain of restaurants in Ludhiana, Jalandhar, Amritsar, Delhi, Noida, Panchkula, Faridabad, Guwahati and Saibabad.

Sanjeev Kapoor’s Khazana, a wide range of finger licking Pickles, Blended Masalas, Sprinklers and 123 Ready To Cook Mixes have already created millions of admirers nationwide.

His multimedia CD-ROMs “Zee Khana Khazana Interactive CD-ROM on Indian Cooking” and the la one “Ode to Indian Food” and books Khazana of Indian Recipes, Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, ATT series of four small books, Best of Chinese Cooking, Microwave Cooking Made Easy, Simply Indian, Konkan Cook Book and No Oil Cooking have received rave reviews.

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